The Coolest Exotic Street Food Recipes All The World To Do In Your Kitchen

You’re in luck if you’ve found this article if you’re looking to change your dinner habits or are daydreaming about an exotic vacation; These exotic street food recipes will take your taste buds to exotic places. The best part is that they are all simple to prepare using goods found in typical supermarkets.

Top Amazing Exotic Street Food Recipes

Takoyaki

This is one of the exotic street food recipes. They are tiny, savory batter balls stuffed with pickled ginger, green onion, tempura leftovers, and sliced octopus. Next, sweet soy sauce and mayonnaise are drizzled on top after they’ve been cooked in a special takoyaki pan until crispy on the exterior and soft on the inside.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 cups dashi broth (or water)
• 2 large eggs
• 2 tbsp soy sauce
• 2 tbsp sake
• 1 tbsp mirin
• 1 cup diced cooked octopus
• 1/2 cup chopped green onion
• 1/4 cup dried shrimp (optional)
• Aonori (dried seaweed flakes), to taste
• Katsuobushi (dried bonito flakes), to taste
• Takoyaki sauce (or okonomiyaki sauce), to taste
• Japanese mayonnaise, to taste

Instructions :

• Mix the salt, baking soda, and flour in a large bowl.
• Whisk the dashi broth (or water), eggs, soy sauce, sake, and mirin in a separate bowl.
• While mixing the dry ingredients until smooth, slowly add the wet components.
• Stir together the octopus, green onion, and dried shrimp (if using).
• Grease the wells of a takoyaki pan with oil or cooking spray and heat it over medium-high heat.
• With the use of a spoon or funnel, evenly pour the batter into each well.
• Each takoyaki ball should be turned over with a chopstick or skewer as it cooks until it is crispy and golden brown on all sides.
• Add aonori and katsuobushi to taste, then drizzle with takoyaki sauce and Japanese mayo.

Khachapuri

This is a type of cheese-filled bread that’s popular street food in Georgia. The dough is filled with a mixture of melted cheese, eggs, and butter, and then baked until crispy on the outside and gooey on the inside. You Should put it in your exotic street food recipes.

Ingredients: For the dough:

• 4 cups all-purpose flour
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 1/4 cup vegetable oil
• 1 cup warm water

For the filling:

• 2 cups grated cheese (feta, mozzarella, or a mix)
• 1 cup cottage cheese
• 2 eggs
• 1/4 cup butter, melted
• Salt and pepper, to taste

Instructions:

• Mix the salt, baking soda, and flour in a large bowl.
• Whisk the dashi broth (or water), eggs, soy sauce, sake, and mirin in a separate bowl.
• While mixing the dry ingredients until smooth, slowly add the wet components.
• Stir together the octopus, green onion, and dried shrimp (if using).
• Grease the wells of a takoyaki pan with oil or cooking spray and heat it over medium-high heat.
• With the use of a spoon or funnel, evenly pour the batter into each well.
• Each takoyaki ball should be turned over with a chopstick or skewer as it cooks until it is crispy and golden brown on all sides.
• To form a boat-shaped shape, fold the dough’s borders over the filling and press and twist the ends of the dough together.
• Bake the khachapuri for 20 to 25 minutes, or until the dough is golden brown and the cheese is melted and bubbling, on a baking sheet that has been coated with parchment paper.

Pani Puri

This is one of the popular Exotic street food recipes snack made of a small, hollow, crispy puri that’s filled with spiced potato, onion, chickpeas, and tamarind chutney. The entire puri is then dipped into tangy, spiced water and eaten in one bite.

Ingredients: For the puri:

• 1 cup semolina flour
• 1/4 cup all-purpose flour
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup warm water
• Oil, for deep frying

For the filling:

• 2 cups boiled and mashed potatoes
• 1 cup boiled chickpeas
• 1/4 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 1/4 tsp cumin powder
• 1/4 tsp chaat masala powder
• Salt, to taste

For the tamarind water:

• 1 cup tamarind pulp
• 4 cups water
• 1/4 tsp cumin powder
• 1/4 tsp chaat masala powder
• 1/4 tsp salt
• 1/4 tsp red chili powder

Instructions:

• Combine the semolina flour, all-purpose flour, baking soda, and salt in a large bowl.
• Once the warm water has been added gradually, knead the dough until it is smooth and elastic.
• Let the dough rest in the bowl for 30 minutes while it is covered with a damp towel.
• Make small balls of dough, and then roll each ball into a thin, flat disc.
  The discs should be fried in deep, medium-hot oil until they are puffy and golden brown.
• Put the puris on a paper towel to dry, then leave them aside.
• Mix the mashed potatoes, cooked chickpeas, finely minced onion, chopped cilantro, cumin powder, chaat masala powder, and salt in a separate bowl.
• Place the potato and chickpea mixture inside the puris and leave aside.
  The tamarind pulp, water, salt, red chili powder, cumin powder, and chaat masala powder should all be combined in a pan.
• After bringing the mixture to a boil, let it simmer for 10 to 15 minutes to thicken the liquid and combine the flavors.
• Remove any particles from the tamarind water by filtering it through a sieve.
• The stuffed puris should be served on a dish with tamarind water on the side. Enjoy by dipping each puri into the tamarind water.

Banh Mi

This is another of the exotic street food recipes.  crusty baguette is often stuffed with a range of meats, pickled vegetables, fresh herbs, and a variety of condiments in a banh mi, a tasty Vietnamese street food sandwich. This is a recipe for homemade Banh Mi.

Ingredients:

• 1 large crusty baguette
• 1/2 lb. thinly sliced cooked meat (such as grilled pork, chicken, or beef)
• 1 cup pickled vegetables (carrots, daikon, and cucumber)
• 1/4 cup fresh cilantro leaves
• 1 jalapeño, thinly sliced
• 2 tbsp mayonnaise
• 1 tbsp soy sauce
• 1 tsp honey
• 1 tsp rice vinegar
• Salt and pepper, to taste

Instructions:

• The baguette should be divided into eight pieces, each of which should be cut in half lengthwise.
• In a small bowl, combine the mayonnaise, soy sauce, honey, rice vinegar, salt, and pepper.
• Into each slice of bread, spread the mayo mixture.
• On top of one side of the bread, arrange the meat, pickled veggies, cilantro, and jalapeno slices.
• Serve the sandwich right after closing it.

For the pickled vegetables:

• 1 large carrot, julienned
• 1/2 lb. daikon radish, julienned
• 1/2 cucumber, julienned
• 1/2 cup rice vinegar
• 1/2 cup water
• 1/4 cup sugar
• 1 tbsp salt

Instructions:

• In a small saucepan, combine the rice vinegar, water, sugar, and salt.
• After bringing the mixture to a boil, turn off the heat.
• Combine the julienned veggies in a big basin.
• Toss the vegetables in the vinegar mixture to coat.
• Before usage, cover the bowl and place it in the fridge for at least an hour. The pickled veggies can be prepared in advance and kept for up to a week in the refrigerator.