Far from the rare atmosphere of L.A.’s fine dining scene, but no less delicious, street food is an integral element of the city’s food culture. Street food is available at reasonable prices, daily and ranges from the multitude of fruit shops that spring up on busy street corners to hot dog carts set up outside nightclubs.
The 10 Top-rated street food destinations in Los Angeles have been compiled for your convenience. Make your way to these amazing roadside food spots you’ll never forget.
Top-Rated Street Food Destinations
This is one of the top-rated street food destinations in LA. Mariscos Jalisco is famous for its deep-fried shrimp tacos. However, the longer fleet (Boyle Heights, Downtown, Pomona, and La Cienega) also serves tostadas, half-shelled oysters, and ceviches as fresh as possible. In essence, everything is good.
With fresh and delicious shrimp folded into tortillas, then fried to golden brown and topped with thick slices of butter and colorful and delicate salsa roja, their specialty tacos dorado de camaron does it right. as promised. You’ll also want to save room for their legendary tostadas such as the Poseidon, which is topped with ceviche, octopus, and fiery red shrimp agua chile.
This Downtown Piñata County street food hotspot is a long row of vendors selling toys, souvenirs, dry products, and one-off food kiosks offering dishes from all over Mexico and El Salvador. Aged vendors sell aguas frescas, birria, tacos, pupusas, churros and elotes here, in addition to the excellent, juicy pastor of Tacos El Chivo. At the Olympic Mercado, regional visits from Mexico City and Puebla predominate, but you’ll also find some vendors from Sinaloa, Oaxaca, and Michoacán. This is one of the few places where you can also count on buying pulque, a Hispanic fermented beverage made from agave with the same alcohol content (ABV) as beer.
Leo’s Taco Truck
This is another of the top-rated street food destinations. This fleet of seven taco trucks in Los Angeles accepts cash only. serves some of the best pastor tacos in the city. Although they also serve burritos, mulitas, huaraches, and other traditional Mexican street food, the trompo, a tender, marinated pastor’s skewer topped with a succulent shaved pineapple, has might attract your attention. Although Leo’s attracts the most visitors on weekends, it’s not just your average pub.
Operating like a well-oiled machine, the staff at each of Leo’s locations deftly serve tacos to each customer, calling numbers in both Spanish and English. Small plastic bags of prepackaged onions, cilantro, and salsa can be ordered after you order—a safety and hygiene improvement from the pandemic. The pastor’s slices, topped with some pineapple, are a sight to behold—and to eat, whether to eat out or take home.
This is another of the top-rated street food destinations. For Northeastern L.A. nightlife lovers, Corn Man (also known as Timoteo Flor de Nopal) is an after-hours legend. He usually arrives with his son around 11 p.m., nightly, and stays past closing time to serve the crowds, who often line up the weekend before both open at 2338 Workman Street.
Spread with butter, mayo, shredded cotija cheese, lemon, and chili peppers, each cob or peeled filling is fresh and delicious. The combination of salt, fat, acid, heat, and sweetness might be served in other parts of Los Angeles, but Corn Man, a beloved esoteric in Lincoln Heights with more than three decades of experience and a devoted following, stands out from the competition.
What are the top-rated street food destinations? The Kogi Empire of Roy Choi, the forefather of the current food truck business, still regularly offers a delicious fusion of Korean and Mexican flavors on Overland Avenue in the Palms. The signature short rib tacos offer great flavor with a double caramelized Korean BBQ depth balanced with a splash of bright salsa roja, a slice of chile soybeans, coriander and onion on two toasted corn tortillas, and Fire (you can check out the schedule of their other three truckloads here, extending from Sherman Oaks to Whittier).
Another excellent option is the quesadilla blackjack with spicy pork, caramelized onions, and salsa verde. The iconic kimchi quesadilla is still a hit today. And if you want to omit the meat, you can always swap out the tofu as the filling.
This is another of the top-rated street food destinations. For $1 making your own Filipino street-style meat skewers, visit this grocery store in Historic Filipinotown. You can then grill them yourself on the grill located in the parking lot. Traditional meat eaters will find plenty of pork and chicken, but Dollar Hits really shines in its offal selection, which includes everything from guts to sparkling pieces of pig blood.
The remaining skewers include fish balls, longan sausage, quail eggs, and french fries. When available, turon (deep-fried banana rolls) and balut (balut eggs) are also worth trying at the hot food stand. Tip: Skip the strip mall parking lot and find a spot around the corner instead.
Mae Ting’s Coconut Cakes
What are the top-rated street food destinations? On the weekends, Mae Ting sells delectable street food in the style of Bangkok outside LAX-C, an Asian supermarket on the outskirts of Chinatown that is sometimes referred to as Thai Costco.
“Mama Mae,” as Ting refers to herself, also sells green papaya salad, chicken and pork skewers, and spicy Thai sausage links in addition to her trademark sweet coconut cakes known as kanom krok. Each order of coconut cakes is freshly poured into a hot cast-iron mold, resulting in saucer-shaped cakes with crisp exteriors and tender, sweet centers. Add-ons like green onions, candied egg yolk shavings and sweet corn add flavor and texture, but the coconut cakes are already good as is.
While there are some trucks in town that we count on for fantastic versions of a particular sort of taco, El Chato consistently provides top-notch selections.(or plancha, rather) (or plancha, rather). And since their small, palm-sized tacos go for $1.25 each, you can easily sample your way through the menu without breaking your wallet.
Favorite dishes include the diced carne asada, al pastor, chorizo, and lengua, which are all given a generous splash of their smoky roasted salsa roja, cilantro, and onions. The quesadilla is a good option if you’re looking for a heartier meal but is still affordable. They’re not too active on Twitter, but you can always find updates on their Facebook page. Just be sure to bring cash.
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